Elixir No. III
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Cazzy's Apple Crumble
Apple, Cinnamon & Vanilla
Reserve Mead
"We set out to put Christmas in a bottle. Specifically, the Christmas that exists in memory — apple crumble warm from the oven, vanilla ice cream melting into the crust, and someone in the kitchen who loved you enough to make it from scratch every year without being asked."
Cazzy's Apple Crumble does what it says. Apple, cinnamon, warm spices, and a long, cream-soft vanilla finish that arrives the way a good memory does: when you're least expecting it, and then all at once.
This is not a subtle mead. It is a generous one. There is a difference, and Cazzy knew it better than anyone.
On the Nose
Baked apple, cinnamon, brown spice, a clean vanilla softness at the back
On the Palate
Rich, warm, and full — apple crumble made drinkable, with vanilla ice cream implied
Pairs Well With
A fireplace. A family story. Winter. The month of December, specifically.
Reported Side Effects
Nostalgia. The good kind. You may ring your grandmother. We encourage it.
Named for Cazzy — grandmother, baker, and keeper of the recipe. She made this every Christmas without fail, with a warmth and consistency that the meadmaker has spent considerable time attempting to replicate in liquid form. One year, the crumble arrived so hot it nearly took the roof of Grandad's mouth clean off. She never apologised. We've tried to do better. We think she'd approve of the effort, if not necessarily the medium.
— In loving memory of a woman who did not do things by halves